Organic premium grade Matcha has been enjoyed by Zen Buddhist monks and Japanese emperors for over 800 years. Sourced from Uji, Japan, our Matcha is authentic and of the highest quality. The green tea leaves are carefully shaded, handpicked, dried, and milled into an ultra-fine powder using granite stone mills.
Rich in antioxidants, Matcha contains 15 times the amount found in regular green tea. It’s not only wonderfully delicious but also incredibly beneficial for your health.
Here is a few why Matcha is so good for you:
Slow release energy for 4-6 hours.
A fantastic natural energy booster.
Chock packed with antioxidants.
Helps stave off hunger.
Ingredients: Matcha, green tea - Premium grade.
Weight: 50g net
Servings: 50
Preparation of ceremonial Matcha
To prepare a perfect bowl of ceremonial Matcha you simply need to:
· Boil fresh, soft water
· Let the water cool down to 80°C (e.g. open kettle and wait for 10 min or pour the water at least 4-5 times into another cold pot – water loses 4-5° C with each decanting).
· Add 1g Matcha (2 bamboo scoops or ½ tea scoop) into the Matcha bowl.
· Add up 80ml of hot (80°C) water.
· Whisk the tea with a Matcha whisk or a Aero latte whisker until a fine froth appears. It will take you around 15 seconds to prepare your cup of ceremonial Matcha.
